Rwanda is consistently praised for growing and nurturing the highest quality coffee in the world. This coffee is no different. It is grown as high as 2000 meters above sea level in volcanic soil, which gives the coffee an extremely juicy, lemony and grapefruit tasting notes. These provisions are fit for any royalty and we know you're going to love this microlot from Rwanda!
Additionally, your purchase helps to provide funding for Helene and other entreprenuers from Rwanda. She's a market vendor in her community and sells prepared food such as rice. She is working to improve her home to take care of her six children who range in age from 13-28 years old.
In order to keep your coffee as fresh as possible, make sure you keep your beans away from coffee's four main enemies: air, moisture, heat, and light. Preferably, keep your coffee in an air-tight container, but out of light. We know our beans are pretty, but keeping the beans in an opaque container will prolong their shelf life. Do not put your beans in a cabinet above the stove, or in an area that receives strong sunlight. Lastly, do not put your beans in the freezer. We follow the rule of wherever we would be comfortable, there our beans will be comfortable too. Follow these tips and your coffee will taste great for an extended amount of time!