Grown in the beautiful region of Piendamó, our Colombian beans are roasted a little darker to enhance their natural toffee flavor. With a European preparation and hand roasted in our small batch roaster, our Colombian roast is one of our classics.You've probably had Colombian coffee before, but are you ready for Colombian from Left Field?

Additionally, your purchase helps to provide food, water, clothing, and education for a child in Colombia. We're setting this fund up soon and will begin to sponsor him/her soon!

Piendamó Colombia

Grind Selection
  • In order to keep your coffee as fresh as possible, make sure you keep your beans away from coffee's four main enemies: air, moisture, heat, and light. Preferably, keep your coffee in an air-tight container, but out of light. We know our beans are pretty, but keeping the beans in an opaque container will prolong their shelf life. Do not put your beans in a cabinet above the stove, or in an area that receives strong sunlight. Lastly, do not put your beans in the freezer. We follow the rule of wherever we would be comfortable, there our beans will be comfortable too. Follow these tips and your coffee will taste great for an extended amount of time!