Grown in the beautiful city of Huehuetenango, our Guatemalan beans are strictly selected to have been grown above 1,350 meters in elevation. With a European preparation and hand roasted in our small batch roaster, our Guatemalan roast has an unforgettable flavor: deep and rich, bright and crisp. You're going to be blown a-Huehue by the full flavors of Huehuetenango, Guatemala.
Your purchase supports coffee producers in Huehuetenango, Guatemala and their families. In addition, we also donate to the School of Hope, which serves students in Huehuetenango by offering a quality bilingual education.
In order to keep your coffee as fresh as possible, make sure you keep your beans away from coffee's four main enemies: air, moisture, heat, and light. Preferably, keep your coffee in an air-tight container, but out of light. We know our beans are pretty, but keeping the beans in an opaque container will prolong their shelf life. Do not put your beans in a cabinet above the stove, or in an area that receives strong sunlight. Lastly, do not put your beans in the freezer. We follow the rule of wherever we would be comfortable, there our beans will be comfortable too. Follow these tips and your coffee will taste great for an extended amount of time!