Our first ever roast was done with green beans carried by Johnny's sister in her suitcase when she was coming home from Guatemala. Since then we've fallen in love with the amazing flavor of Guatemalan coffee, which is why this is our most roasted coffee. We're insanely proud of how far we've come since we started roasting and we hope that this coffee with give you a proud start to your day too.
Your purchase supports coffee producers in Huehuetenango, Guatemala and their families. In addition, we also donate to the School of Hope, which serves students in Huehuetenango by offering a quality bilingual education.
In order to keep your coffee as fresh as possible, make sure you keep your beans away from coffee's four main enemies: air, moisture, heat, and light. Preferably, keep your coffee in an air-tight container, but out of light. We know our beans are pretty, but keeping the beans in an opaque container will prolong their shelf life. Do not put your beans in a cabinet above the stove, or in an area that receives strong sunlight. Lastly, do not put your beans in the freezer. We follow the rule of wherever we would be comfortable, there our beans will be comfortable too. Follow these tips and your coffee will taste great for an extended amount of time!