This coffee was inspired by the first sips of a freshly brewed percolator while overlooking the mountains in Pisgah National Forest in North Carolina. With added notes of caramel + chocolate, it's one of our most popular flavor combos at the cafe.
Mornings can feel a bit rushed, but with Slow Sipper you'll be savoring every sip, cup after cup.
Your purchase supports coffee producers in Huehuetenango, Guatemala and their families. In addition, we also donate to the School of Hope, which serves students in Huehuetenango by offering a quality bilingual education.
In order to keep your coffee as fresh as possible, make sure you keep your beans away from coffee's four main enemies: air, moisture, heat, and light. Preferably, keep your coffee in an air-tight container, but out of light. We know our beans are pretty, but keeping the beans in an opaque container will prolong their shelf life. Do not put your beans in a cabinet above the stove, or in an area that receives strong sunlight. Lastly, do not put your beans in the freezer. We follow the rule of wherever we would be comfortable, there our beans will be comfortable too. Follow these tips and your coffee will taste great for an extended amount of time!