With a sweet baker's chocolate finish, we're so excited to offer to you our newest premium selection of dark roasted coffee: Chocolate Hazelnut Roaster's Blend.
When I stayed in Guatemala on a mission trip this year, my host mother's name was Doña Iris. When I left, she told me I was one of her kids and that I would always have a bed at her house when I return to Guatemala. She was the funniest lady, but also the kindest. She inspired the flavors of this blend: sweet and nutty, just like Iris.
Your purchase supports coffee producers in Huehuetenango, Guatemala and their families. In addition, we also donate to the School of Hope, which serves students in Huehuetenango by offering a quality bilingual education.
Doña Iris: Chocolate Hazelnut
In order to keep your coffee as fresh as possible, make sure you keep your beans away from coffee's four main enemies: air, moisture, heat, and light. Preferably, keep your coffee in an air-tight container, but out of light. We know our beans are pretty, but keeping the beans in an opaque container will prolong their shelf life. Do not put your beans in a cabinet above the stove, or in an area that receives strong sunlight. Lastly, do not put your beans in the freezer. We follow the rule of wherever we would be comfortable, there our beans will be comfortable too. Follow these tips and your coffee will taste great for an extended amount of time!