Our regular coffee from Huehuetenango is by far our best sellar, and we're stoked to offer the same coffee now in Decaf! Our beans are decaffeinated using the Swiss Mountain Process, which is completely chemical-free. We roast these decaffeinated beans a little darker than its caffeinated brother, which means they've undergone second crack and have a bold flavor--perfect when you have no caffeine to back it up! We think this roast tastes great (even though it's decaf!) and regularly drink it later at night so we can still fall asleep and dream about coffee.
Additionally, your purchase helps support the School of Hope, a bilingual school in Huehuetenango, Guatelama.
Decaf Huehuetenango Guatemala
In order to keep your coffee as fresh as possible, make sure you keep your beans away from coffee's four main enemies: air, moisture, heat, and light. Preferably, keep your coffee in an air-tight container, but out of light. We know our beans are pretty, but keeping the beans in an opaque container will prolong their shelf life. Do not put your beans in a cabinet above the stove, or in an area that receives strong sunlight. Lastly, do not put your beans in the freezer. We follow the rule of wherever we would be comfortable, there our beans will be comfortable too. Follow these tips and your coffee will taste great for an extended amount of time!