Sumatran coffee has a flavor like none other. Strong berry and mango, with notes of roasted red pepper and carrot. Incredible herbaceous flavors. To best preserve these flavors in this roast, we only roast our Sumatran coffee until the very last beans undergo first crack. Light roast to the max. Due to this, you might notice a little chaff in your coffee bag. With our European preparation and roasting method, this happens with our lighter roasts. Sumatra has some complex flavors. Are you ready for it?

Additionally, your purchase helps to provide a water pump for Ating's family in Indonesia. Ating's family currently has no water source at home and must use the river for food and bathing. Your purchase helps to provide a healthier, more sanitary, method of sourcing water.

Aceh Sumatra

Grind Selection
  • In order to keep your coffee as fresh as possible, make sure you keep your beans away from coffee's four main enemies: air, moisture, heat, and light. Preferably, keep your coffee in an air-tight container, but out of light. We know our beans are pretty, but keeping the beans in an opaque container will prolong their shelf life. Do not put your beans in a cabinet above the stove, or in an area that receives strong sunlight. Lastly, do not put your beans in the freezer. We follow the rule of wherever we would be comfortable, there our beans will be comfortable too. Follow these tips and your coffee will taste great for an extended amount of time!