Do you remember going to the apple orchard and finding the BEST juiciest apples? With the weather getting cooler, we've gathered the best of the orchard and blended it with ooey mellow caramel to make a one of a kind flavored coffee. Now the orchard is in your morning cup of coffee.
Additionally, your purchase helps to provide funding for Béatrice, an entreprenuer in Congo. She's expanding her retail clothing shop, and we couldn't be more excited for her venture!
Seasonal Brew: Caramel Apple
In order to keep your coffee as fresh as possible, make sure you keep your beans away from coffee's four main enemies: air, moisture, heat, and light. Preferably, keep your coffee in an air-tight container, but out of light. We know our beans are pretty, but keeping the beans in an opaque container will prolong their shelf life. Do not put your beans in a cabinet above the stove, or in an area that receives strong sunlight. Lastly, do not put your beans in the freezer. We follow the rule of wherever we would be comfortable, there our beans will be comfortable too. Follow these tips and your coffee will taste great for an extended amount of time!